Nestled between Upper Thomson and Mandai, the tranquil district of Springleaf has emerged as a hidden gem for food enthusiasts.

With the recent opening of the Thomson-East Coast Line, this once-secluded neighborhood is now easily accessible, inviting locals and visitors to embark on a culinary journey that celebrates the diversity of flavors.

Surrounded by the picturesque Upper and Lower Seletar Reservoirs and close to the Central Catchment Nature Reserve, Springleaf offers not only a feast for the palate but also a lush, nature-infused ambiance.

While Springleaf exudes tranquility, its gastronomic scene is anything but quiet. Two rows of shophouses near Springleaf MRT Station have become a focal point for food lovers. Here are nine places that beckon you to savor the diverse flavors of Springleaf:

1. Springleaf Prata Place: A renowned Indian food chain that originated in Springleaf, offering a variety of roti prata, including inventive creations like the Impossible Murtaburger.

2. Thai Hao Chi Mookata: A punnily named eatery specializing in Thai-style grill and hot pot, known for its charcoal stove cooking and meat broth.

3. 928 Ampang Hakka Yong Tau Foo: Delighting patrons with Hakka-style yong tau foo, a dish featuring stuffed tofu and vegetables served with savory gravy.

4. Hong Ji Bak Kut Teh: A Malaysian-inspired bak kut teh establishment, where herbal and flavorful broths complement a selection of pork cuts and prawn noodles.

5. Wilder Mann German Restaurant Bar: A homey restaurant offering traditional German fare, including sausages, schnitzels, and the coveted pork knuckle available on Fridays and Saturdays.

6. The Famous Kitchen: A Michelin Plate-awarded restaurant tracing its roots back to 1979, serving Nanyang cuisine with signature dishes like baked flower crab and oven-baked volcano chicken.

7. Wong Chiew Restaurant: A down-to-earth Cantonese restaurant presenting a diverse menu of dim sum, roast meats, dumplings, and zi char delights, including the flavorful san lao-style noodles.

8. Xian Seafood Village: A seafood haven offering an array of common and exotic options, served zi char style, with highlights like steamed fan clams, crayfish white bee hoon, and Teochew-style prawn and scallop congee.

9. Cafe Bakeaholic: An innovative cafe introducing the croffle—a croissant-waffle hybrid—with both savory and sweet variations, along with other delightful treats like Madelines, choux puffs, and kakigori.